Watermelon is packed with water and nutrients, contains very few calories, and is exceptionally refreshing. What’s more, it’s a good dietary source of both citrulline and lycopene, two ...

Nov. 1, 2024 — New research has identified crucial links between dietary choices and the progression of multiple sclerosis (MS). The study explored how enzymes ... Study Demonstrates Efficacy of ...

Over the last month, Lisa Desjardins and Deema Zein have been counting down to November 5 with Election Day facts Well, it's been a long road to this Election Day, and our incredible digital team ...

The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research ...

SAMBAZON is hosting a grand opening event for an Açaí Bowl and smoothie shop in Concourse B on Wednesday. SAMBAZON is the world’s first Certified Fair Trade and Organic Açaí company.

Not quite sure what açaí is? Today, we're diving into everything you need to know about this trendy fruit and how to whip up ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics ...

SpaceX has been putting wins on the board ever since the company—founded by serial entrepreneur Elon Musk—became the first privately funded group to put a payload in Earth orbit, in 2008 ...

A new analysis of 10 grocery websites found that retailers provided nutrition facts and other pertinent information online only 35% of the time. Getty Images Stew on this — a new analysis of 10 ...

Cincinnati/Northern Kentucky International Airport (CVG) announced that SAMBAZON, the pioneer and recognized global leader in organic and Fair Trade certified Açaí is opening their Açaí bowl and ...

Precision nutrition is about better tailoring diets and dietary recommendations to different people because one size certainly does not fit all, as I’ve written previously for Forbes.

July 16, 2024 — A new study on common food aromas may help explain why astronauts report that meals taste bland in space and struggle to eat their normal nutritional intake. This research has ...