Santa Maria style tri tip is usually dry rubbed ... you should trim 3-5 oz. of fat. For this recipe we trimmed about 3 oz. of fat and ended up with a 2 lb. roast. — Dry Rubbing.

Tri Tip is rubbed with Santa Maria seasoning, cooked low and slow, and reversed seared for a tender and juicy roast. Serve it ...

Looking for an excellent bean recipe? Pinquito beans are ... In modern days, a smaller cut, frequently tri-tip, is more popular. The traditional Santa Maria-style barbecue menu was even ...

Click here for a printer-friendly version of the recipes below ... Danny used a 2 lb dry aged Tri Tip, and suggests covering with flaky salt for a dry brine prior to cooking.

Expertise: Santa Maria barbecue, winemaking, spice blending, recipe development. Experience: Frank Ostini grew up in and around the Casmalia Hitching Post, his family's steakhouse in central ...

See’s Candy You can’t go to Cali without eating a tri-tip sandwich — a juicy, grilled cut of beef that originated in Santa Maria and has become a BBQ staple throughout the state. Equally ...

Click here for a printer-friendly version of the recipes below. If you make any of them, send us a photo and let us know how it turned out! Danny used a 2 lb dry aged Tri Tip, and suggests ...

The Holy Cow menu serves items like Carolina Pulled Pork, Texas Brisket and the California-inspired “Santa Maria Tri-Tip.” When starting out serving barbecue to California audiences ...

This year, 4 Rivers Smokehouse marks a significant milestone as it celebrates 15 years of serving mouthwatering BBQ and giving back to the community. Founded by John Rivers in Winter Park, Florida, in ...