There are few pleasures in life as decadent as a well-made hollandaise sauce. It's hard to beat the rich, velvety goodness that takes over your taste buds as you bite into an eggs Benedict coated in ...

Hollandaise sauce, the velvety, buttery sauce that tops everything from Eggs Benedict to a myriad of vegetables, has a reputation for being a bit fussy to make at home. Traditionally, it involves a ...

Can you freeze hollandaise sauce? Use up your surplus eggs with this classic hollandaise recipe. Serve some now, and learn how to preserve the rest for later. According to Julia Child ...

If the hollandaise gets too cold and splits, heat the butter before adding more. If it overheats and splits, add an ice cube.

French whisks are also what you should reach for when making any kind of emulsion. A vinaigrette, mayonnaise, hollandaise ...

Top with the asparagus and poached eggs. Whisk the hollandaise until smooth. If you want your sauce a little thinner, whisk in a teaspoon or two of boiling water. Dollop the hollandaise over the ...

Post-Thanksgiving, there are possibly a million leftovers, including mashed potatoes. Repurpose them into some delicious ...

Holland America is known for upping the ante on culinary experiences, from partnering with Chef Masaharu Morimoto to filming ...

It’s steak night every night at Medium Rare — with steak and fries offered for a flat price and a special sauce shrouded in ...

At first glance, making hollandaise sauce can look tricky but it is completely achievable if you follow a few tips. Like mayonnaise, hollandaise is an emulsion and requires the drops of fat ...