This fried sandwich features a crispy, panko-coated pork tenderloin along with a hefty drizzle of homemade hot honey.

For you, a barbecue might host a slew of Carolina vinegar-based sauces, while Memphis natives might be used to a sweeter, ...

This oven-baked pork loin is one of the easiest recipes to whip up, bringing a restaurant-quality dish to your home in just a ...

If you’re looking for a dish that embodies the flavors of fall, this Cranberry Dijon Pork Loin Roast with a luscious App ...

Pour any juices from the pork into your sauce. To serve, remove the crackling in one piece (if it's not crispy enough then return it to the oven for 5-10 minutes). Cut the loin off the bone in one ...

Beat the sauce with a spoon until nearly smooth, leaving a few chunks in the mixture, then season, to taste, with salt. Switch off the oven and remove the roast pork and vegetables. Transfer the ...

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.

1. Heat the oil gently in a pan or the pot of your slow cooker if it is the type that will go on the hob. Add the carrots, ...

Her new recipe pairs medallions of pork tenderloin with apples ... were half of an attempt to channel the flavor of the Roman sauce known as agrodolce. (“Agro” means sour, and “dolce ...