Chef Bobby Flay is known for his ability to improvise in the kitchen. Next time you're making fish, consider trying this ...

While they both have very distinct flavors, the flavor of the sea combined with common ingredients like salt make them worthy ...

Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple, luscious dinner. Who isn’t ...

It's easy to get stuck only using canned tuna, but other handy tinned fish exist, and our expert suggests using one in ...

MARCO PIERRE WHITE created a stir by saying it is time haters “take off the blinkers” over microwaves. The chef and restaurateur said we should embrace the cooking appliance. But many other ...

as both cooking medium and irresistible sauce. If you’re a scallion fiend, you could even double the scallions and oil, and reserve half before cooking the fish for future uses beyond this ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Vietnam's first Fish Sauce Festival from Oct. 23 to 27 has captivated international visitors on Nguyen Hue Street in Ho Chi Minh City, offering a taste of traditional flavors. This first-of-its-kind ...

“A Couple Cooks: 100 Recipes to Cook Together” lays out ingredients and ... Bring to a simmer and cook, occasionally spooning the sauce over the fish, until the fish is fully cooked, about 5 minutes.

It opened in March in the Denver Health building on Broadway and is an offshoot of a concept founded in Oahu.

Bittman is also the author of several books, including, among others, “How to Cook Everything,” “Fish,” and “Food Matters,” ...