Taking the time to marinate your seafood can seriously improve its flavor profile. Hot sauce is a great choice for a marinade ...

Due to its rich creaminess and bright acidity, tartar sauce pairs extremely well with fried fish, but this classic choice is ...

Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple, luscious dinner. Who isn’t ...

Get the game-changing secrets to the ultimate chicken wings to ever hit your kitchen! Fry them up stovetop or in the air ...

It's easy to get stuck only using canned tuna, but other handy tinned fish exist, and our expert suggests using one in ...

Fifteen years since it opened along a stretch of East London’s Regent’s Canal, Towpath is as embedded within the landscape of ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

A FISH and chip shop has launched its own fun festive feast — a deep-fried Christmas dinner. Turkey, sprouts, pigs-in-blankets and stuffing balls are all battered and served on chips along with ...

With its mixture of gochujang, kimchi and other umami-rich ingredients, this twist on Brussels sprouts will surprise you.

The fish will continue to cook in the residual heat ... return it to the oven for 1 to 2 minutes. 7. Divide the sauce among 4 shallow bowls. Add a fillet to each and sprinkle with breadcrumbs ...

Meatballs are made in countries across the globe and are widely loved. They’re often bite-sized — though they also can be ...