You don't need to break the bank to get an expensive steak experience. So, we tapped two experts who helped us understand ...

Drain steak, discarding marinade. Grill, covered, over medium-high heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, ...

Spoon sauce over steak and let rest together 5 minutes. To serve, slice steak about ½ inch thick, spoon juices over steak and arrange beets alongside. Serve extra sauce on the side.

Flank steak can be a juicy, meaty canvas for cooks to experiment with. That doesn't mean every potential pairing of a condiment or sauce is created equal, though. In fact, there is one combination ...

The tri-tip sirloin and flank steak are perfect for grilling ... Any brown-butter or steak sauce would pair well and offset the flavor profile. With a fat cap and at least 5 inches of rib bone ...

When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.

Flank steak is great for the barbecue and here it’s cooked with a garlic and tarragon butter, then served up in witlof leaves with a tangy chopped sauce. Flank steak endive wraps. Credit ...