Breast or thigh? That is the question. Okay, maybe it isn't the question, but it is the big question when contemplating a ...

Simmer until the sauce has thickened, then season with a little salt if necessary. Transfer the chicken breasts to warmed serving plates and spoon the sauce over. Sign up to the Front Page newsletter ...

In honor of 50 years since chicken tenders were 'invented,' here are some places to try them at local restaurants.

of your favorite hot sauce into two tablespoons of mayonnaise. Place a single gorgeously fried chicken breast onto the bottom bun and layer on slices of your favorite pickles. I would walk 500 ...

You can freeze chicken breasts ... by cooking the breasts in liquid, wrapping them in something whose fat will baste the meat, such as Parma ham, or coating them with a sauce.

The boneless chicken breasts are pounded thin before they are coated, and then are fried to golden brown in ... the chicken is drizzled with tangy Tonkatsu sauce, a Japanese version of Western ...

Chicken tenders are the new focus for fast-food chains. KFC just launched tenders to capitalize on the growing demand.

Popeyes is also celebrating the food holiday with free sandwichesBurger King is giving chicken lovers something to flap their ...

McDonald’s limited-edition Chicken Big Mac features two fried chicken patties, special sauce, lettuce, cheese ... So if you ...

Try these simple recipes for delicious grilled, poached and pan-fried chicken breast. Skinless breasts ... or coating them with a sauce. Alternatively cut into strips or cubes and stir-fry ...