Spoon sauce over steak and let rest together 5 minutes. To serve, slice steak about ½ inch thick, spoon juices over steak and arrange beets alongside. Serve extra sauce on the side.
Flank steak is great for the barbecue and here it’s cooked with a garlic and tarragon butter, then served up in witlof leaves with a tangy chopped sauce. Flank steak endive wraps. Credit ...
Anything fat-forward, such as browned butter and sage, a béarnaise sauce ... in making a great flank are marinading and not overcooking. Cook the steak in a pan or on a grill to medium-rare ...