Combine the lemon juice, vinegar, lemon zest, basil, garlic powder and soy sauce; pour over fish ... poke the fillet with a ...

This lemon herb grilled salmon is a favorite for sunny weekends or any time I crave a fresh, light meal. With a blend of ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

2. Place grill pan over medium high heat. Put the salmon fillet on the pan, cooked it’s for 5 to 6 minute per side or until the fish flakes easily with a fork. 3. Bring a pan over high flame, sautéed- ...

And yet, whether you like to eat it or not, you should always grill your salmon ... Plus, if you marinate your salmon ahead of time, the skin can help soak the sauce and spices into your fish.

To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...

honey and sriracha sauce with the zest and juice of ½ lime. Slather all over a 200-250g skin-on salmon fillet and leave to marinate 30-40 minutes. Grill salmon skin-side-down until just cooked ...