1. Preheat the oven to 180°c/ Gas mark 4 2. Grease a baking dish with lots of butter. Mix the sliced potatoes with sliced ...

Set aside while you cook the lamb. To make the rosemary and anchovy sauce, put the rosemary leaves, anchovies and olive oil into a high-speed blender and blend until smooth. Taste, then add a ...

Slice the rack of lamb into 4 chops. Spoon some of the potato, lettuce, and tomatoes onto each of 2 dinner plates. Add a portion of lamb to each plate and spoon some sauce over the lamb.

Elevate your Easter feast with Grilled Rack of Lamb, boasting tenderness and flavor heightened by a tantalizingly spicy Jalapeño Chimichurri Sauce! Discover the art of sourcing the finest lamb for ...

Great Hall Rack of Lamb (p. 107) Recipe From The CATAN Cookbook A sweet and ... and mint leaves, with the yogurt tahini sauce on the side.

For this version of lamb rack I’ve chosen to spice the meat with ... The fresh basil bearnaise is a Vinnies twist on the classic French bearnaise sauce. I like to use clarified butter (also ...

Place the lamb leg skin-side down on a rack in a roasting pan ... Add the vinegar and mix well. Allow the sauce to stand for 30 minutes to infuse the flavour.

Patrick, who formerly owned Downtown restaurant Rizzo's, said guests can expect elevated Southern fare with a Cajun twist.

Montreal is often described as Canada’s cultural hub thanks to its unique blend of French and English influences and ...

Ember & Rye is also serving a $136 Thanksgiving dinner from 5:30 to 9 p.m. It will be crafted by Blais and chef Jon Bautista ...

This sauce will keep for a few weeks in a clean jar in your fridge and is lovely with grilled meats or fish. When the rack of lamb has had enough time to marinate, heat a heavy-based frying pan ...