1. Preheat the oven to 180°c/ Gas mark 4 2. Grease a baking dish with lots of butter. Mix the sliced potatoes with sliced ...

Roast the lamb for 3–4 hours ... Cook for 10–15 minutes, or until the potatoes are tender. Drain. For the mint sauce, put the mint, sugar and vinegar in a bowl and mix well.

Looking for a great lamb steak recipe? These steaks are charred to perfection, doused in a caper cream sauce, and ready in ...

Savor the authentic flavors of Mexican birria, featuring tender lamb in a rich guajillo chile sauce with cumin, tomatoes, and ...

Carefully turn the lamb over and roast for a further 20–30 minutes ... Whisk in the stock, wine, redcurrant jelly, Worcestershire sauce and browning. Whisk until thickened and bubbling.

Mix together the mustard, ketchup, and Worcestershire sauce ... racks of lamb, one at a time, on all sides. Place the racks in the roasting pan, brush with remaining marinade, and roast in the ...

For sauce: While lamb is resting, place roasting pan over ... Remove foil from the roast and carve. Serves 4 to 6.

Succulent roastes lamb topped with cucumber, bell peppers, onions, avocado and dressed in a sweet sauce. 5. Roast at 200 degrees C until tender. 6. 6. Remove from oven. Arrange all salad ingredients ...

Add a portion of lamb to each plate and spoon some sauce over the lamb. Serve. Recipe adapted from Battersby: Extraordinary Food From an Ordinary Kitchen, by Joseph Ogrodnek and Walker Stern ...

Turn lamb skin side up and roast for another 15 minutes ... Add the vinegar and mix well. Allow the sauce to stand for 30 minutes to infuse the flavour.

Buy some midloin lamb chops from your butcher ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl. Cover these with sugar.