Leah Maroney's recipe makes a massive batch of tamales (35!), so there's plenty to go around ... Add the onion, garlic, chipotle peppers, beef bouillon, half of the enchilada sauce, and 2 cups of ...

There are hundreds of regional varieties of tamales — as many as there are cooks that make them — from the ... Serve with a simple tomato sauce flavored with onion, epazote and habanero.

Although parchment-paper-wrapped tamales may not offer the subtle flavor corn husks impart ... For example, you might want to incorporate a Mexican rice recipe, this red enchilada sauce recipe, or a ...

Bobby Flay's new book "Chapter One" walks readers through his beloved recipes. Learn how to make the pork tenderloin that was ...