Admittedly, the pungent smell that wafts from the bottle the first time you crack one open may leave you second-guessing ...

Salmon fried rice…. now it seems like an odd combination, but it worked fantastic. I love using leftover salmon to make ...

Serves 4 as a main, 8 as a dipping sauce Put the shallots ... stirred into a stir fry or with crumbed or roasted chicken, rice and salad. Alternatively, leave to cool and use to dress a noodle ...

Cook the rice in the rice cooker. Put the XO sauce in a fine sieve placed over a bowl and drain off as much oil as possible (reserve the oil; it can be used to stir-fry vegetables). Mince the ...

then put the chillies into the pot. Add the soy sauce, rice wine, cinnamon sticks, star anise, sugar, chun pei and 1 tsp of salt into the pot, along with 600ml (2¼ cups) of water. Bring to a ...

Put the rice into a saucepan and cover with 500ml/½ ... until the liquid is thick and coating the pork. The soy sauce makes this quite salty already, so taste and add more if required, then ...

6. Put the heat on a low flame and add the chili powder followed by the tomato, mint leaves and salt with half cup of water and simmer for 5 minutes. On each plate, arrange 3 tablespoon of cooked ...

At the slightest chance of there being any of this left over, cut the pork into bite-sized pieces and serve with toothpicks and the caramelised chilli as a dipping sauce the next day.

David and Victoria's son, 25, announced the launch of his new hot sauce brand Cloud23, available exclusively at Whole Foods shops in the UK. Cloud 23, named after the No.23 jersey his father ...