When sauce comes to a boil ... bit of salt and black pepper corns. Traditional balsamic vinegar is made by simmering away grape must and storing it in wooden barrels. Inside, alcoholic ...
The best quality balsamic vinegar can be over 100 years old but ... expensive but have an exceptional flavour. Balsamic vinegars made on a commercial basis are less pricey (although still fairly ...
Add the green beans and carrot to the wok and stir fry for two minutes. Add the soy sauce, honey and balsamic vinegar to the wok and stir fry for a further 1-2 minutes, or until the vegetables are ...