Grilling salmon is a fantastic way ... garlic powder and soy sauce; pour over fish. Sprinkle with Parmesan cheese and pepper.

Get Recipe: Crispy Pan-Seared Salmon Fillets Charred, sweet ... Get Recipe: One-Skillet Salmon With Curried Leeks and Yogurt-Herb Sauce Of all the fish to grill, salmon is among the easiest and has ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

The salmon group ... It can be grilled, baked, pan-fried, deep-fried or poached and pairs well with many flavours. It is excellent poached and served with hollandaise sauce, or deep-fried as ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

No marinades here. For a wetter application, either with a marinade or by applying sauce, consider using a different part of the grill. This bourbon-glazed salmon recipe is a perfect contender for ...

To serve: Divide salad among 4 plates. Crumble feta cheese over salads. Top each salad with a grilled salmon fillet. Sprinkle with parsley. Drizzle some of remaining vinaigrette over salmon and ...

honey and sriracha sauce with the zest and juice of ½ lime. Slather all over a 200-250g skin-on salmon fillet and leave to marinate 30-40 minutes. Grill salmon skin-side-down until just cooked ...