This Italian sausage, peppers and onion recipe is easy, simple, and absolutely delicious. This Italian recipe is from my ...

I grew up eating my mom's stovetop Italian sausage peppers and onions, but sausage and peppers in the oven is so much easier. This is the perfect weeknight dinner and a family favorite. My kids ...

Preheat the oven to 220C/200C Fan/Gas 7. Put the oil, sausages, onions, peppers and potatoes in a large baking tray or shallow roasting tin. Season with a little salt and lots of freshly ground ...

The classic sausage ... the tin to the oven for a further 20 minutes, or until the sausages are cooked through and the onion gravy thickened. Season to taste with salt and pepper.

To make the champ, tip the potatoes into a large pan and cover with cold water. Add a pinch of salt and bring to the boil, ...