Sausage with rice and lentilsServes 4Ingredien Jan ... Drain and reserve half the cooking liquid. 3. In a deep skillet, heat oil on medium heat, and saute the cumin seeds, onions, garlic ...
The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice. If you can't find Chinese sausage ... Heat a wok (or large skillet) over a high flame. Pour in about 10ml ...