Other than the meat, the spices are key to capturing the flavor you want. Popular sausage recipes If you plan on forming your sausage into links, you'll need sausage casings. Most casings are made ...
What do Tuscan Chicken, Bourbon Pork Tenderloin and New Orleans Sausage all have in common? They're all new spice mix flavours that have been developed by the world's biggest spice firm using ...
Some sausage meat packets already have added spices and you can even use flavoured sausages, squeezed from their casings, to make stuffing. In a frying pan, on medium heat, fry the onion in the ...
Get out the crackers and cheese, and uncork a nice bottle of red wine, because ‘Soupy Fest’ is returning to Westerly. What’s soupy, you might be asking? Westerly soupy maker Joe Lombardo has your ...
Put the sausage meat into a bowl, add the onion and celery mixture, prunes, cranberries, spices, salt and sage and mix well. (Check the seasoning by frying a small amount of the mixture until ...