Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.
Using a large skillet, heat the oil over medium heat. Cook the sausage for 2-3 minutes on each side or until browned. Remove from pan and set aside. Using the same pan, add the onion, squash and ...
If you don’t have a large enough pan, cook the pasta separately and serve the sausage sauce over it at the end. If cooking without the pasta, the sausage sauce shouldn’t need any additional ...
In a large lidded high-sided skillet with a 3-quart ... piece into the sauce under the sausage, distributing them evenly throughout the pan. Break the remaining noodles in half and distribute ...
In a large skillet, melt 2 tablespoons butter ... 5. Add the cooked pasta and pecorino to the sausage mixture. Toss to combine, adding a little bit of pasta water as necessary to create a light ...
Add the beef and sausage and cook ... Stir until everything is well combined. 3. Over the skillet, break noodles into thirds (it’s OK if smaller pieces break off) and nestle them into the ...