Season, to taste, with salt and freshly ground black pepper. To serve, stir the pasta into the sausage mixture, then pour onto a serving plate and garnish with fresh basil.
If each person eats 4 ounces, here is how much you’ll need per person: 4 people – 16 ounces 6 people – 24 ounces 12 people – 48 ounces Related: 50 Best Penne Pasta Recipes These simple ...