How about a one-dish dinner for four for under $20? Here, Padma Lakshmi shares her easy recipe for protein-packed sausage with rice and lentils. Want to vary it? Lakshmi says you can substitute ...
or liver sausage (yuen cheong), or both. The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice. If you can't find Chinese sausage, substitute another fatty ...
For Cajun and Creole dishes like sausage and seafood gumbo, red beans and rice, or jambalaya, a hot Andouille seasoned with cayenne pepper is traditional, while a spicy Italian sausage ...
one of the most popular dishes on the menu – year-round, regardless of how hot it may get outside! – is The Lodge’s Smoked Duck Gumbo with andouille sausage and wild rice pilaf.