You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...
Her delicious homespun take on the classic is made with smoked turkey and jasmine rice that marinates in a blend of shrimp, andouille sausage, okra, braised chicken and collard greens.
Plus, boiling the beets alongside the orecchiette makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance the beet’s sugary edge. Frying the ...