You can easily turn refrigerated canned biscuits into a variety of flavorful scones with some simple ingredients you likely ...

To Make the Scones: Preheat the oven to 400 degrees. In a large bowl mix together the flour, sugar, baking powder, salt, and orange zest. Cut the butter into pieces and add to the mixture. Use your ...

Although scones may seem fancy, they are wonderfully simple, easy to prepare in just a few steps, and can be made ... while cream scones only contain the butterfat coming from the heavy cream.

It's easy to see why readers agree this is our best scone recipe. Bake a batch yourself and see why these homemade scones ...

Scones are a true British classic - even though the jam and cream debate is enough to divide a nation - but we've found you the perfect recipe and it's a twist on the original recipe. From plain ...

Remove them to a wire rack to cool, and serve with clotted cream and jam. Nigella says: "I like to make up quite a big batch of scones and freeze some (they thaw incredibly quickly) to produce a ...

Serve with your choice of marmalade or jam and whipped or clotted cream. For a vegan version of these scones, make with a plant-based milk and vegan spread. Serve with jam and whipped plant-based ...

(Scones can be frozen for up to 1 week. Don't thaw before baking.) Brush the top of each wedge lightly with the remaining 1 tablespoon of heavy cream sprinkle with sugar. Bake until lightly ...

To make Mary Berry's scones, first preheat your oven to 425 ... with a spoon until it was just combined. I'd whipped the heavy cream and sugar on the heaviest setting of my hand mixer for about ...