Scones served with jam and clotted cream are a British staple. If you've ever had them before, you know why - they're delicious. You can buy jam and even scones at your local grocery store ...

It's easy to see why readers agree this is our best scone recipe. Bake a batch yourself and see why these homemade scones ...

The quintessentially English condiment, a thick and rich cream perfect for scone anointment, is among the criteria that Queen ...

These delicious little scones come together and bake up quickly ... which is a wonderful contrast to the delicate scone. Enjoy with clotted or double cream for afternoon tea or as a freshly ...

(Scones can be frozen for up to 1 week. Don't thaw before baking.) Brush the top of each wedge lightly with the remaining 1 tablespoon of heavy cream sprinkle with sugar. Bake until lightly ...

“Everybody needs a scone, one or two scones that need to be served with proper clotted cream.” Clotted cream, for the uninitiated, is a slowly thickened cream made with full-fat cow’s milk ...