It's easy to see why readers agree this is our best scone recipe. Bake a batch yourself and see why these homemade scones ...

Scones are a true British classic - even though the jam and cream debate is enough to divide a nation - but we've found you the perfect recipe and it's a twist on the original recipe. From plain ...

You can easily turn refrigerated canned biscuits into a variety of flavorful scones with some simple ingredients you likely ...

To serve with the scones, mix the cream cheese with a good few gratings of lemon zest in a small bowl, then drizzle with one tablespoon of extra virgin olive oil and season with black pepper.

(Scones can be frozen for up to 1 week. Don't thaw before baking.) Brush the top of each wedge lightly with the remaining 1 tablespoon of heavy cream sprinkle with sugar. Bake until lightly ...

Place 5 or 6 scones, almost touching, on paper in the basket. Cook on 160°C for 17 minutes or until golden and hollow-sounding when tapped on top. Carefully transfer to a wire rack.

These delicious little scones come together and bake up quickly ... Enjoy with clotted or double cream for afternoon tea or as a freshly baked breakfast treat. Preheat oven to 220C conventional ...