Sear the fat side of the pork chops in the ... then bring to the boil. Add the pork chops and cook for 10-15 minutes, or until the pork is cooked through (the juices should run clear when the ...
Pork chops are a perfect go-to meal ... about this method in advance), but this brining addition is ideal for seared and baked chops, which is super simple when you know what temperature to ...
Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly and keep a moist interior while the exterior ...
Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...
The heavy-bottomed construction makes it perfect for searing and caramelizing ... idea for this recipe started with two things: pork loin chops from the farmers market and wanting to make ...