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Recipe: Seared Sea Bass
Add stock, cover and cook for 20 minutes on medium heat and reserve. Half fill pan with water and bring to boil. Add green beans and carrots, cook until al dente. Shock in cold water and reserve ...
The Serranidae family includes 475 species of fish—and any number are sold under the name sea bass. For cooking purposes, sea bass can be used interchangeably in recipes, but when in doubt ...
Sea bass is available whole and un-gutted, or in prepared fillets (you can ask your fishmonger to gut and fillet the fish for you). The skin is rarely removed. Sea bass is available frozen but is ...
Sea bass is available whole and un-gutted, or in prepared fillets (you can ask your fishmonger to gut and fillet the fish for you). The skin is rarely removed. Sea bass is available frozen but is ...