You'll have control over what meats go into the blend, the salt and spice levels, plus what other seasonings ... or keep it as ground sausage to add to an array of recipes. Whichever form you ...
to the finest quality pork minced with nothing other than seasoning and a pinch of spice – often the only thing these two extremes have in common is their shape. Sausages are traditionally ...
Season the pork all over with plenty of salt and pepper. Rub the seasoning into the pork ... Roll the pork up into a long sausage shape, keeping it as tightly rolled as possible.
Baba’s Meat Curry Powder [used in this recipe] is a Malaysian brand which my parents used growing up and is commonly used. Our version is a blend of styles, a bit more of a generic mee goreng, ...