Then, add the sachets of microwave rice ... You can use all kinds of herbs in rice. Basil, parsley, dill, mint, cilantro, rosemary, thyme -- they're all fair game. Just think about the flavor ...
Because the herbs are bound or bundled ... or until the onion is transparent but not brown. Add the rice and toast for 2 minutes, or until the rice is glossy, stirring the whole time to ensure ...
Fry gently for 2 minutes, stirring. Mix in the rice to coat it in the buttery spices. Add the stock and a good pinch of black pepper. Add a pinch of salt if needed (stock from a cube will already ...