The tender salmon and rice get a welcome crunchy boost and vibrant color from cucumbers, carrots, and edamame, and a pop of ...

Starter: Try this fresh recipe for summer days !

Sprinkle 1 teaspoon of the sesame seeds over the top of each salmon fillet and press down lightly to help them stick. Heat 1 teaspoon of the oil in a large frying pan over a medium heat and cook ...

"It not only enhances the presentation, but also adds a bit of flavor to the dish," he shares. Jessica Randhawa likes to press a mixture of white and black sesame seeds onto the surface of salmon or ...

Black and white sesame seeds may be similar, but there is a huge difference in their taste and texture, which can influence ...

Mix together 1 tablespoon soy sauce with the sesame oil and honey, and stir well to create a marinade. Pour over the salmon and leave to marinate for at least an hour, or overnight. Put the rice ...

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage and a sesame-soy vinaigrette. By Mia Leimkuhler Kay Chun’s sesame ...

To serve, arrange the salmon and avocado on a serving platter and drizzle with the wasabi dressing. Scatter over the rocket leaves and coriander and sprinkle with the toasted sesame seeds.

Take the salmon slices and present on top of noodles then spoon over the soy pan juices and sprinkle over sesame seeds and scatter over the coriander before serving. The Foreign Office (FCDO ...

sesame seeds, salt and mayonnaise. 3. Spread half the mayonnaise mixture over the salmon filets. Cook in the pan for 6 to 8 minutes, flipping halfway through. 4. Meanwhile, add the scallions ...

5. To serve, spoon a little rice into each lettuce cup then top with the spicy salmon mixture and sprinkle with sesame seeds.