The tender salmon and rice get a welcome crunchy boost and vibrant color from cucumbers, carrots, and edamame, and a pop of ...

Cook the rice : follow the instructions on the package. Leave to cool down. Step 2: Cut the cucumber in half lengthwise.

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

Serves one to two In a large shallow bowl, combine sesame seeds, fennel, lemon zest, chili flakes and salt. Whisk egg white ...

Serve the salmon and any sauce from the pan with the rice, cucumber and kimchi. Sprinkle with the toasted sesame seeds, if using. Choose salmon fillets that are an even thickness, instead of ones ...

5. To serve, spoon a little rice into each lettuce cup then top with the spicy salmon mixture and sprinkle with sesame seeds.