Not every cut of beef is a good swap when you can't find exactly what you are looking for. For example, when you come across a tempting osso bucco recipe that specifically calls for beef shank, you ...

Thor’s Hammer refers to the beef shank that is located above the knee on a cow. Often, a Thor’s Hammer is cut into 1 to 1 1/2 inch steaks called osso buco, but in this case it is whole.

melt-in-your-mouth meat. Tasting Table recipe developer Jennine Rye's venison stew with Guinness and pickled walnuts utilizes ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

Lamb shanks are so flavorful, but their tough connective tissue leaves very few cooking methods that will produce an edible meal. They do best when cooked low and slow, until the meat is falling ...