Served atop a creamy shawarma-style sauce, rich with garlic, fresh herbs and a hint of lemon, this dish offers a vibrant and ...

You’ll love this chicken shawarma pita with tahini garlic sauce. My maternal grandparents emigrated from Syria and settled in ...

About Chicken Shawarma Recipe: Shawarma is vastly popular across the middle-east ... In a small bowl, mix together the tahini, 1/4 cup yogurt, garlic, lemon juice, olive oil, and parsley. 5. Season ...

Serve in warm pittas with lettuce and red onion and drizzle on some garlic sauce. Preheat the oven to 220°C. Start by marinating the chicken. Mix the spices with the water in a large bowl.

About Low Fat Chicken Shawarma Recipe: Knock off the pita bread to make a low fat chicken shawarma with lettuce. Stuffed with pan fried chicken, tomatoes, onions, chillies and a yogurt based sauce.

When the chicken’s more or less cooked, make the sauce simply by combining the yoghurt with the tahini and garlic, stir and salt to taste, and sprinkle with a few pomegranate seeds. Line a ...

Finely grate the garlic over the top and season with the ... Use half the cooked meat in this recipe and save half for later. It can be kept in the fridge for two to four days, or frozen for ...

Restaurant chain Osmow’s Shawarma is turning up the flavor and the fun with its latest campaign, “Hooked on Sauce,” featuring its wildly popular Garlic Sauce—a creamy, rich sauce so good, it’ll have ...

Read more: 41 Must Try Hot Sandwich Recipes The shawarma-spiced tilapia is seasoned with olive oil, garlic cloves, cumin, ...

These Chicken Shawarma Bowls are a delicious way to bring the flavors of the Middle East to your table. With juicy, spice-marinated chicken, fresh vegetables, and a tangy garlic yogurt sauce ...

Shawarma, the inexpensive protein beloved ... pieces to stuff into pitas or pile onto rice. A creamy garlic yogurt “white sauce” is the standard accompaniment, along with fresh vegetables ...