But we’re here to talk about Dubai’s best shawarma. You know what we’re talking about. Slowly charred, deliciously spiced meat in rendered fat juices, sliced and slathered with garlic sauce – all ...

but we're here for the awe-inspiring veal sih created in collaboration with shawarma expert Mordi Ghanem from Kfar Ma'ar. This is exactly how meat mythologies are created. The skewer with the ...

A perfect example is Michelle Bottalico's shawarma-spiced tofu that can be served as a wrap or salad or even as part of your ...

Roast for 3¼ hours, or until the meat is tender and falling off the bone. Meanwhile, prepare the couscous. Tip the couscous into a large, heatproof bowl, add the lemon zest and juice, then pour ...

Costco's latest recall on chicken products is part of a larger recall of BrucePac ready-to-eat meat over listeria concerns.

Shawarma is a popular Middle Eastern street food dish made by stacking seasoned and marinated slices of meat, traditionally ...

Store in fridge until needed. The chicken can be frozen in its marinade – as long as the meat has not been previously frozen – for up to 3 months. Leftover chicken can also be frozen ...

You may have heard an increasing number of people vow to reduce their meat eating lately - or cut it out altogether. This often forms part of a bid to become healthier, reduce their environmental ...

About Chicken Shawarma Recipe: Shawarma is vastly popular across the middle-east, specially Lebanon. Now, a popular street food as well, chicken shawarma has quickly garnered appreciation across the ...

About Low Fat Chicken Shawarma Recipe: Knock off the pita bread to make a low fat chicken shawarma with lettuce. Stuffed with pan fried chicken, tomatoes, onions, chillies and a yogurt based sauce.