About Chicken Shawarma Recipe: Shawarma is vastly popular across the middle-east ... Roll up, and top with tahini sauce.

Shawarma is the undefeated Turkish snack of all time. The meat, sauce and spices come together beautifully to create a divine combo. For you to get the full shawarma flavour, you need to have ...

Served atop a creamy shawarma-style sauce, rich with garlic, fresh herbs and a hint of lemon, this dish offers a vibrant and ...

Read more: 41 Must Try Hot Sandwich Recipes The shawarma-spiced tilapia is seasoned with olive oil, garlic cloves, cumin, ...

When the chicken’s more or less cooked, make the sauce simply by combining the yoghurt with the tahini and garlic, stir and salt to taste, and sprinkle with a few pomegranate seeds. Line a ...

There are many recipes available online ... especially if you’ve used a lot of spices in your shawarma. Yogurt Sauce: While often used as a topping, a tangy yogurt sauce (like tzatziki) can also be ...

These Chicken Shawarma Bowls are a delicious way to bring the flavors of the Middle East to your table. With juicy, spice-marinated chicken, fresh vegetables, and a tangy garlic yogurt sauce ...

We make a mindful Mediterranean meal, grilling Chicken Shawarma right on the stovetop plus quick, fresh falafel and a chopped Israeli Salad. These recipes were shared by Chef Alyson Ziljian.

Restaurant chain Osmow’s Shawarma is turning up the flavor and the fun with its latest campaign, “Hooked on Sauce,” featuring its wildly popular Garlic Sauce—a creamy, rich sauce so good, it’ll have ...

Use it for lamb or chicken. The lamb joint serves eight. Use half the cooked meat in this recipe and save half for later. It can be kept in the fridge for two to four days, or frozen for up to two ...

You want a real heap of fresh herbs such as parsley, mint, dill, or even cilantro to finish this beet recipe. See recipe.