If you’re not using a traditional Shawarma spit, slow roasting or grilling your meat can also achieve good results. Shawarma rub is a spice blend used to marinate the meat used in making Shawarma, a ...
Preheat the oven to 170C/150C Fan/Gas 3. To make the spice mix, tip all the spices into a clean, medium-sized airtight container, cover with the lid and shake. Set aside. To make the lamb ...
This recipe features smoky, charred onions, grilled quickly at the end to serve with the spiced, slow-cooked chicken. The onions are a clever way to add a charred flavour that you might be missing ...
IRVING, Texas, Oct. 15, 2024 /PRNewswire/ -- Shawarma Press, the nation's first authentic Shawarma franchise, is celebrating National Shawarma Day on October 15 by spicing up the menu! In response ...