There is no craving quite like you get for shawarma – but this iconic street meat known across the late-night world is thanks to a unique, delicious spice mixture that is easy to make at home to ...

To make the spice mix, tip all the spices into a clean ... Use half the cooked meat in this recipe and save half for later. It can be kept in the fridge for two to four days, or frozen for ...

Sweet, spicy and irresistibly caramelised, these hot honey harissa carrots bring a delicious blend of sweet heat and earthy ...

Ingredients in Chicken Shawarma: Chicken baked in a yogurt marinade, rolled up in pita bread and served with tahini or mayonnaise. This seems like the perfect dish for your evening binge eating. In a ...

which is why it's not used in this recipe, and she left out any dried spices since they're present in the tilapia seasoning.

This recipe features smoky, charred onions, grilled quickly at the end to serve with the spiced, slow-cooked chicken. The onions are a clever way to add a charred flavour that you might be missing ...

One of our most popular spaces at The Purple Onion is the spice rack. We’re proud to carry a large selection of spices and ...

"We are incorporating on-trend ingredients by launching items like "The Supreme Wrap," which features bold flavors and larger portions," said Sawsan Abublan, CEO and co-founder of Shawarma Press.