Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

RECENT research on grilling rather than roasting lamb leg cuts has highlighted avenues for food service and sheep breeders to ...

Leg of lamb is inherently tender. So you'll want to avoid this common mistake when cooking lamb so that you don't end up with ...

Eating quality for lamb is best after cuts are aged for 14 days, according to a new taste study conducted by Murdoch ...

Processors added another 10c/kg to their quoted prices this week, with trade moving in one direction as it benefits producers ...

Britain must cut its meat and dairy consumption by up to 50pc to meet the latest net zero targets, the Government’s climate ...

An animal rights group wants to shut down the only slaughterhouse in Denver city limits. Those who oppose a local ballot measure say it would ...

The Welsh red meat industry is hoping that the positive position generated by current industry supply and demand trends will ...

They come with basmati rice, marinated chicken and/or lamb gyro meat and a salad of fresh-cut cucumber and tomato mix on top of lettuce. Provided A fast-growing East Coast restaurant chain is coming ...

Morrisons' new meat cuts, party-friendly nibbles and free-from options aim to lure consumers ahead of the big Christmas shop ...