Need proof that short ribs are worth the wait? Check out this roundup of 20 short rib recipes that are melt-in-your-mouth ...

Short Ribs-When shopping, look for English-style, bone-in beef short ribs that are at least one inch thick. At my grocery ...

Combine the flour and chili powder on a large plate. Season the ribs with salt and pepper and dredge them in the flour mixture. Heat a stockpot or another tall, wide pot over medium heat.

Short ribs aren't just for braisin'—this quick recipe includes a fast mole sauce that we can't get enough of. Associate editor Christina Chaey finally learns the secret to the braised short ribs ...

Generously season ribs with salt and pepper. Heat butter in a Dutch oven over medium heat and add ribs. Sear ribs on all sides until they get nice and brown. Remove ribs and add scallions ...

1. Preheat the oven to 150C. 2. Heat a large frying pan to a high heat. Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger ...

While most short rib recipes call for searing the meat first — to produce the Maillard reaction which develops rich flavors and a beautiful crust — you can actually skip this step entirely.

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining. This Tex-Mex staple is worth the long braise ...

This recipe feels really special and it’s a great ... Swap Option: Instead of short ribs, try chuck roast, which is less expensive and can be cooked the same way. Technique Tip: If time allows ...