Why You’ll Love This Recipe First, this recipe for strawberry shortcake is incredibly easy to make. With just a few basic ...

You can either top this with the top half of the biscuit or cut the top half in 6 and use to top each plated serving with a rectangle of shortcake. Serve immediately.

Shortcake is typically a crisp, rich in butter, crumbly biscuit. Strawberry shortcake is one of the most famous desserts in which the shortcake is piled with strawberries, whipped cream and dusted ...

This strawberry shortcake is made without any flour or refined sugar. Featuring cream and cream cheese, it is low calorie without compromising on the indulgence of a traditional strawberry shortcake.

For the shortcake: Preheat the oven to 325°F. Combine the dry ingredients in a bowl. Cut the butter into the dry ingredients. Add the buttermilk, a bit at a time, until a soft dough holds together.

Ina Garten likes to double this recipe and prepare two cakes at a time: one to serve right away and a second to freeze for later. This makes a great birthday cake. Ina Garten is the host of ...

I’ve given today’s recipes a festive touch and why not? With Christmas just around the corner, it’s fun to celebrate the season. I make this simple shortcake recipe, then change it up with ...