Have you ever wondered how to make shortcrust pastry? It’s so handy to have an easy pastry recipe for pies ... Read More The ...

Shortcrust pastry is a basic dough typical of French cuisine, widely used for the preparation of desserts, for covering ...

Whilst using shortcrust pastry from the shop is much less time-consuming, you can’t beat the taste of homemade pastry. It can seem daunting at first, but with a couple of practises you’ll be a ...

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...

Wrap the pastry dough in baking parchment and place into the fridge to firm up for about two hours. Heat the oven to 180˚C/ gas mark 4. Grease and flour a loose base tart tin. I use one that is ...

Buttery shortcrust pastry and a sweet ... this pudding is a go-to for many. This simple recipe is loved by BBC Good Food fans with 281 glowing reviews commenting on how easy the pastry is to ...

In a large bowl, combine the butter, sugar, and salt, and stir until well combined. Stir in the egg, the egg yolks, and the ...

Roasted Sweet Potato, Spinach and Feta Pie with Aleppo chilli. All-butter shortcrust pastry with Aleppo chilli and cumin ...

This pastry is much easier to roll out, and acts almost like the real thing. You may get a little cracking, but hardly any. You can line flans and tarts now using the normal way of rolling out pastry.

So for an entire meal that satisfies the appetite, something plain and basic like cheese and onion pie always hits the spot, being the perfect partnership and marriage – a bit like Morecambe and Wise ...

Christmas is a time for treats, and we’ve got a whole range you’re going to love. With sweet and savoury bakes, cakes, meals ...