Whilst using shortcrust pastry from the shop is much less time-consuming, you can’t beat the taste of homemade pastry. It can seem daunting at first, but with a couple of practises you’ll be a ...

Shortcrust pastry is a basic dough typical of French cuisine, widely used for the preparation of desserts, for covering ...

Looking for shortcrust pastry ideas? You’ve come to the right place. Our love of pastry knows no bounds, and here we’ve rounded up a delicious selection of our best pie, tart and quiche recipes using ...

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...

It's wonderfully comforting on a cold winter’s night and a perfect speedy mid-week supper solution. James Martin's simple and easy quiche recipe is made with a shortcrust pastry, then filled with ...

Roasted Sweet Potato, Spinach and Feta Pie with Aleppo chilli. All-butter shortcrust pastry with Aleppo chilli and cumin ...

A semi-shortcrust pastry with sweet peaches, fluffy pudding filling, and crumble topping will tempt even the most hardened ...

Cold butter will result in a perfect, flaky texture. Shortcrust pastry is usually used for the bases of quiches or tarts as it doesn't puff up. Ready to use your pastry? Browse our pie recipes here.

cooked and cooled 9 inche pie pastry shell, semi sweet chocolate chips, FOR VANILLA CREAM FILLING, granulated sugar, cornstarch, salt, whole milk, egg yolks, beaten well, unsalted butter, cut into ...