The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

Jambalaya is Southern comfort food at its ... Creole versions are filled with shrimp, smoked sausage and sometimes ham or chicken and feature tomatoes. On the other hand, Cajun versions skip ...

The best Crock Pot and slow cooker recipes to bring to your next get-together. When it’s time to celebrate with friends and ...

Depending on the style and region in which they are made, the spices in sausages vary as do the recipes for which they are ...

"If I go 30 pounds of rice in a jambalaya, I'll put 10 pounds of onions." For meat, it's two pounds for every pound of rice. "I use a half a pound of sausage for every pound of rice and a pound ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

Chef DJ Frank features a prep demo of Shrimp Jambalaya while we are informed about the upcoming Thanksgiving Day buffet set for 10 a.m. to 4 p.m. Viewers are advised to make reservations early.

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

is the one to beat, with oysters and shrimp steeped in the essence of ... in Mid-City for the straight-up chicken and sausage jambalaya plate or, what could be training wheels for the palate ...