Jambalaya is Southern comfort food at its ... Creole versions are filled with shrimp, smoked sausage and sometimes ham or chicken and feature tomatoes. On the other hand, Cajun versions skip ...

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

A keto-friendly, low carb version of shrimp and chorizo jambalaya. Place cauliflower in a food processor and pulse until finely chopped, the texture of rice. (Alternatively, grate on the large ...

"If I go 30 pounds of rice in a jambalaya, I'll put 10 pounds of onions." For meat, it's two pounds for every pound of rice. "I use a half a pound of sausage for every pound of rice and a pound ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

Then there’s seafood gumbo, and the one at Pêche Seafood Grill (800 Magazine St.) is the one to beat, with oysters and shrimp steeped ... up chicken and sausage jambalaya plate or, what could ...

The inspector also observed that the restaurant was improperly dating house-made meatballs, and reported that several items ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

Chef DJ Frank features a prep demo of Shrimp Jambalaya while we are informed about the upcoming Thanksgiving Day buffet set for 10 a.m. to 4 p.m. Viewers are advised to make reservations early.

Choose from strozzapreti, a long, lean pasta, rolled and twisted by hand and served with sausage ragu and ... s pie to more out-there lobster-shrimp-scallop, jambalaya and chicken Marsala; large ...

For every order of the surf and turf po-boy — made with 12-hour debris-style roast beef, topped with fried Gulf shrimp and dressed ... pot of chicken and sausage jambalaya.