The smooth, rich grits are paired with a savory mix of sautéed vegetables, tender shrimp, and smoky Andouille sausage. It's a meal that warms you from the inside out, perfect for dinner ...

andouille sausage, tomatoes and brown gravy among other things. Today, ‘Shrimp and Grits’ is ubiquitous in the South and beyond, but most of the dishes are a far cry from it’s humble ...

Creole and Cajun cooks have added their flair to the dish creating southern fusion versions that have more emphasis on creating a sauce to top the grits. Many chefs also add local meats like Tasso ham ...