Jambalaya is Southern comfort food at its ... Creole versions are filled with shrimp, smoked sausage and sometimes ham or chicken and feature tomatoes. On the other hand, Cajun versions skip ...

A keto-friendly, low carb version of shrimp and chorizo jambalaya. Place cauliflower ... Step 4: Stir in diced tomatoes, chicken broth, smoked paprika, dried thyme, cumin and cayenne.

The best Crock Pot and slow cooker recipes to bring to your next get-together. When it’s time to celebrate with friends and ...

Most of her food is takeout. And if there’s one dish I’d go here for, it would be the jambalaya omelet. It’s pure N’awlins … ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

Depending on the style and region in which they are made, the spices in sausages vary as do the recipes for which they are ...

It makes 6 servings. 1 tablespoon olive oil 1 pound smoked, fully cooked andouille or Polish sausage, sliced 1 tablespoon butter 1 medium diced onion 1 rib diced celery 1 stemmed, seeded and diced ...

Whether you’re hosting an epic gathering or looking to spice up your traditional Thanksgiving spread, Houston restaurants ...