Cajun seasoning: I like using a Cajun seasoning ... Serve hot, with cocktail sauce for dipping, and lemon wedges. • To peel and devein shrimp, cut a slit on the top side of the shrimp running from the ...

On the other hand, Cajun versions skip the tomatoes ... broth and a bit of hot sauce then cover and for about four hours. Stir in peeled shrimp and long-grain white rice, cover and cook for ...

Assemble the tacos by layering cabbage, red onion, chopped tomato, Cajun shrimp, avocado, spinach, taco sauce, cilantro, and ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

Get the Cajun Shrimp with Bell Peppers & Corn recipe. In this one-pan wonder, bone-in, skin-on chicken thighs get seasoned ...

My sister and I spent $120 at the Trump Grill. The meal, which included the New York burger and Brooklyn blackout cake, was ...

The giant crawfish signal the general zaniness that the Ragin Cajun ... of hot sauce on every table. Fried is a big deal, too ...

The pleasant acidity in creamy vodka sauce complements the natural sweetness of seafood without overpowering or overwhelming.

Calling all fans of Louisiana’s most iconic dish: The Tremé Creole Gumbo Festival arrives this weekend, Nov. 9 and 10, for ...

pizza. The two I couldn’t resist were the garlic noodles and the plain white rice, both of which go so well with all of that saucy, spicy seafood — especially when you ladle a little bit of extra ...