When it comes to having a delicious salmon dinner, you want some amazing side dishes to serve along with it. No matter how you decide to cook your salmon, there is always a delicious and easy-to-make ...

While you may have many ways of preparing salmon, from grilled to pan-fried to baked, coming up with satisfying side dishes to complement your fish is often a challenge. You want recipes that will be ...

This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

This must be one of the simplest recipes for feeding a group. A 1.5kg side of salmon will serve about 8-10 people as a main course if served in slices with side dishes such as buttered jersey ...

A Guide To Buying Salmon At The Grocery Store While your salmon slowly cooks on the stove, prepare your side dish. Marcus Samuelsson recommended going the simple route: smashed fingerling potatoes.

Preheat the oven to 220C/425F/Gas 7. For the salsa verde, combine the parsley and mint leaves, capers, anchovy fillets and one garlic clove. Mash together with a pestle and mortar to form a coarse ...

Put the strips to one side. To dice the salmon, pile up the slices of smoked salmon into a stack. Using a very sharp knife, cut across the stack to give you thin strips. Turn the stack 90 degrees ...

One of my favourite standby dinners is this side of salmon. Not only does it look fabulous but the surprising spicy flavours are so simple to create. Serve it as part of a buffet or have it as a ...