Pasta side dishes, vegetable dishes, and dishes that have a bit of citrus flair to them make a great side dish option for a ...

While you may have many ways of preparing salmon, from grilled to pan-fried to baked, coming up with satisfying side dishes ...

This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

Preheat the oven to 220C/425F/Gas 7. For the salsa verde, combine the parsley and mint leaves, capers, anchovy fillets and one garlic clove. Mash together with a pestle and mortar to form a coarse ...

A 1.5kg side of salmon will serve about 8-10 people as a main course if served in slices with side dishes such as buttered jersey bennes and green beans, and probably 12-14 if served broken in ...

Put the strips to one side. To dice the salmon, pile up the slices of smoked salmon into a stack. Using a very sharp knife, cut across the stack to give you thin strips. Turn the stack 90 degrees ...

A Guide To Buying Salmon At The Grocery Store While your salmon slowly cooks on the stove, prepare your side dish. Marcus Samuelsson recommended going the simple route: smashed fingerling potatoes.

Flip and cook skin side down until browned ... making it a perfect companion for the rich and flavorful salmon dish. We love the light and bright flavor of a pinot noir from Oregon.